The Ingredients of the Flu Shot
Nobody knows or cares, blind faith in
government prevails.
Dangers of Flu Shots
The CDC
has admitted the current year's flu shot is not the present flu strain. It is made up from last years flu.
The flu virus changes every year.
Flu shots contain
antibiotics, detergents, polysorbate 80, (a potential carcinogen), gelatin, and
formaldehyde, (embalming fluid). Many of vaccines contain thimerosal as a preservative.
Thimerosal (mercury) is being studied because of its link to brain injury and autoimmune
disease.
Dr. Boyd Haley, Professor and Chair of the
Department of Chemistry at the University of Kentucky, Lexington, is a researcher in the
area of mercury toxicity and the brain. Haley’s research has found a link between
mercury toxicity and Alzheimer’s disease. He stated that "seven of the
characteristic markers that we look for to distinguish Alzheimer's disease can be produced
in normal brain tissues, or cultures of neurons, by the addition of extremely low levels
of mercury.”
Flu shots have also
been linked to Guillaine-Barre Syndrome (GBS).
Even the CDC says "it is prudent to avoid vaccination in people who previously
developed Guillaine-Barre Syndrome (GBS)
the 6 weeks after getting a flu shot." An interesting article on vaccines can be
found here.
Our family rarely ever gets the flu. However, when we do, we take Sambucol®
Black Elderberry Extract; which has been proven scientifically to effectively attack
and deactivate the flu virus.
With good nutrition and the right
information, you can stay well without the use of harmful vaccines.
Before getting a flu vaccine or immunizing
your children, please read up on this topic in order to make an informed decision about
vaccinations.
The National Vaccine Information Center (NVIC)
"The best vaccine against
common infectious diseases is an adequate diet."
The World Health Organization
